Announcements and Events
All in-person events are currently cancelled. For up-to-date information:
January 28 (THU) 7-8:30 PM
Household Management and Cookery in Early Modern Europe (Phebe Jensen & Tammy Proctor)
February 16 (TUE) 7-8:30 PM
Recording Recipes: 19th century Mexican and Jewish Cuisine (Eliza Rosenberg & Jamie Sanders)
March 16 (TUE) 7-8:30 PM
From Wartime Rationing to Julia Child: Changing American Kitchens (Sue Grayzel & Laura Gelfand)
April 15 (THU) 7-8:30 PM
From Mayonnaise Desserts to Farm-to-Table: Changing American Kitchens (Victoria Grieve & Jeannie Sur)
Why study history?
A degree in history provides valuable research, writing, and critical thinking skills that prepare students for a variety of careers. Read more about how you can use a degree in history, and what our undergraduates and graduates have gone on to do.
The Department of History provides many resources to help undergraduate and graduate students fund their education. Click for more information on our scholarships, internships, student employment opportunities, travel awards, and annual writing awards.